First Female Executive
Chef joins Delta Montréal Hotel
June 28, 2007
Montréal - The Delta Montréal is proud to announce the appointment of Arianne Morin to Executive Chef. Morin is making history - she is the hotel’s first woman to serve in this position and one of the very few within the hotel industry in Montreal and Quebec.
Morin joined the Delta Montréal team in 2004 as Sous-Chef. Since then, her strong skills and talent for menu development has placed her in a natural leadership role. Morin trained at the Institut de tourisme et d’hôtellerie du Québec and has experiences with some of Montreal’s most prominent hotel restaurants and is acclaimed for producing original and flavourful dishes. In her new role with the Delta Montreal, she will be responsible for Aroma, a Mediterranean-style restaurant, the Cordial Bar, and will oversee all catering and banquet food functions being held at the hotel.
“Working at Aroma gives me the opportunity to be creative and explore international dishes which our guests savor,” says Morin. “The name Aroma challenges me to create a culinary experience that reawakens the senses beyond just the taste!”
The Delta Montreal is proud to provide a supportive workplace and excited to be a leading hotel in promoting women to leadership roles.” I am delighted that Arianne Morin has accepted the position of Executive Chef at the Delta Montréal,” says Alain Crevier, General Manager of the Delta Montréal hotel. “She is highly motivated and energetic. Her passion for cooking combined with her enthusiasm and drive for success will bring the Delta Montréal to new culinary heights.”
The Delta Montreal located on President Kennedy Avenue is owned and managed by CHIP Hospitality. This 24-storey full service business class hotel located in Montreal’s business district is recognized within the community as a landmark property. It offers 456 guestrooms and has 15 meeting rooms with over 15,000 square feet of meeting space. Amenities include two food and beverage outlets, executive business centre, indoor pool, exercise facility, full-service spa and underground parking.
CHIP Hospitality is one of Canada’s leading hotel management companies, and currently manages more than 30 hotels and resorts in Canada with more than 7,700 rooms. The company manages independent hotels and hotels operating under major franchise brands including some Delta Hotels, Crowne Plaza, Radisson, Residence Inn by Marriott, Holiday Inn, Hilton, Quality, Gouverneur, Best Western, Ramada and Coast properties. A subsidiary of CHIP REIT, CHIP Hospitality uses management strategies, upgrades, repositioning and franchising to improve the operating performance of the properties in its portfolio to create value for its investors and owners. CHIP REIT units trade on the TSX under the symbol HOT.un, HOT.db and Hot.db.a.
NOTE TO EDITORS: Photos available upon request
For more information, please contact:
Mylene Gagnon
Director, Sales & Marketing
Montréal Hotel
514.284.4355
mgagnon@chiphospitality.com
Holly Peterson
Marketing Manager
CHIP Hospitality
Telephone: (604) 646-8787 or (604) 512-9198
hpeterson@chiphospitality.com